9595 Six Pines Drive, Suite 900
The Woodlands, Texas 77380

P: (281) 298-6600

www.kentrathbun.com/jaspers/thewoodlands/

Since its opening in June of 2003, Jasper's Plano has been named one of the The Best New Restaurants in America by Esquire Magazine, Best Restaurant Design by Dallas Area Restaurateurs in D Magazine Jasper's, a comfortably upscale restaurant, features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking," says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all." With the success of this location, Chef Rathbun has decided to expand his concept to The Woodlands, Texas.

The new location located in Market Street: The Woodlands, features a casual design with a "modern outdoors" theme. The interior incorporates stained concrete floors, teak outdoor-style furniture, bamboo planters, dramatic lighting and artistic-interpretations of natural elements into the overall design scheme. Award-winning Engstrom Design Group of San Francisco, who also designed Abacus in Dallas and Jasper's in Plano, wanted to keep the same elements as the Plano location, but give it its own unique stamp. Over the past four years, Kent traveled to New York, San Francisco, Los Angeles and Chicago with the Engstom design team to research design ideas from some of the hottest restaurants around. We know you will agree that the results are amazing!

For that special occasion or a business function, Jasper's can offer you several alternatives --- a board room enclosed with frosted glass and a private room which overlooks the restaurant. The private room is perfect for presentations, social events or business meetings. Both the board room and private room are equipped with high speed wired and wireless internet connections to facilitate presentations. And if you are looking for a place to get together before or after meal times, you will quickly discover that the bar is an incredible place to hang out, with a comfortable and energetic lounge area, plasma screen televisions to watch your favorite teams, and a talented bar staff that can mix your favorite cocktail or one of our own creations! The patio overlooks Market Street, where concerts and other happenings will occur.

Dinner Menu (Subject to Change)
W O O D R O A S T E D B R E A D S
Wood Grilled Chicken Pizza 9. with Farmers-Ranch Cheese
Jasper’s Three Cheese Focaccia 9. with Caramelized Shallots and Portobellos "A Must"

A P P E T I Z E R S
Maytag Blue Cheese Potato Chips 9.
Hand Battered Chicken Strips and Onion Rings 8. with Whole Grain Mustard Ranch and Spicy Catsup
Margarita Marinated Shrimp 12. with Pico de Gallo Cocktail Sauce
Jumbo Lump Crab Cake 13./19. with Tomatillo- Serrano Salsa and Jicama- Tortilla Slaw
Crispy Calamari 9. with Toasted Orange Soy and Cilantro
Appetizers can be split for an additional $2.00

S O U P S
Grilled Chicken Masa Soup 5.
Soup of the Day 5.

S A L A D S
Jasper’s Caesar Salad
with Focaccia Croutons and Roasted Peppers 8.
with Grilled Chicken Breast 12.
Red Chili Seared Tuna Salad 16.
with Rice Noodles and Spicy Thai Vinaigrette
Jasper’s Greens 9.
Roasted Shallot Vinaigrette, Candied Pecans
and Blue Cheese
Priscilla’s “Sink” Salad 9.
with Feta Vinaigrette and Crisp Pita Chips
Rotisserie Chicken and Spinach Salad 11.
with Black Currants and Goat Cheese

S A N D W I C H E S
Applewood Smoked Bacon Cheeseburger 9.
with Shiner Bock Braised Onions and Pepper Jack Cheese
Classic Cheese Burger 8.
with Sharp Cheddar, Jalapeno Jack,or Swiss Cheese
Substitute Wagyu “Kobe” Beef Burger 4.

E N T R E E S
Rotisserie Roasted Prime Rib 29.
with "French Onion Jus" and "Loaded" Yukon Gold Potato
Rotisserie Free Range Chicken 19.
with Smoked Fingerling Potatoes and Roast Garlic Demi
Almond Crusted Rainbow Trout 17.
with Garlic – Black Pepper Grits and Sweet Pepper Butter
Roasted Shrimp and Grilled Pork "Jambalaya" 22.
with Fettucine and Tabasco Demi
Pan Seared Salmon 21.
with Creamy Mascarpone Polenta and Jumbo Asparagus
Pan Seared Halibut 24.
with Cherry Tomato Butter and Grilled Portobello Whippers
Texas Peach Barbecued Pork Tenderloin 22.
with Bourbon Creamed Corn and Scallion Twice-Baked Potato
Slow Smoked Baby Back Ribs 22.
with Creamy Baked Potato Salad
Hickory Grilled Flat Iron Steak 26.
with Sautéed Spinach and Mushrooms
Hickory Grilled Black Angus Filet 32.
with Portobello Whippers and Red Wine Butter
Hickory Grilled Black Angus Bone-In Ribeye 37.
with Cauliflower, Broccoli and Herb Hollandaise

C A S T I R O N S I D E S
Bourbon Creamed Corn 5.
Hickory Grilled Asparagus 7.
Roasted Yukon-Gold Baked Potatoes 5.
Wilted Spinach and Fried Shallots 5.
Herb Roasted Mushrooms 7.
Creamy Baked Potato Salad 5.
Aged Gouda Mac and Cheese with Cured Ham 7.
Cauliflower and Broccoli with Herb Hollandaise 6.
Grilled Portobello Whippers 5.
Hand Cut French Fries 5.
Hand Battered Onion Rings 5.
Tobacco Onions 5.